Kimbap The Best Food In UAE K-Food


Hi, I'm Lina Jonny K-Pop fan that dreaming to go to Korea for meeting the Korean famous band BTS and being at their concert with my pop lovers friend and having fun while we eat Korean food in Korea. Because I love Korean food and my best time to have this cuisine while watching my best program for BTS.


WHAT IS KIMBAP?

Kimbap: is a famous Korean food and it is quite an old food in Korea that came from the old Korean food culture in Korea. This is the best fast Korean street food that I have in a Korean street food cuisine near Korean Restaurant my place in Dubai when I finish school I go directly to that restaurant to buy the Tuna Kimbap with some Rice cake called in Korean Tteokbokki and because there is a Korean grocery store where I buy the radish pickle that the Korean people eat it with the Fried chicken honestly I like to have this Korean side dish with all the Korean food but my Korean friend see me do that she saying the taste of the pickle and the food that I'm having it with not matching at all, but for sure for me is perfect and matching.

And Kimbap: is Korean rice, vegetable, and seaweed roll known as kimbap (or gimbap). Korean picnic cuisine favorites include kimbap. Korean kimbap is sometimes mistaken for Korean sushi, however, they are not the same. Here are detailed instructions to help with home preparation.

HOW KOREAN PREPPER THE KIMBAP:

  • 4 cups of brand-new, fluffy white rice
  • kosher salt, 1/4 teaspoon
  • one teaspoon of apple or white vinegar

and other components:

  • 1 (5-ounce), ideally oil-packed, can of tuna
  • 1 minced garlic clove
  • 1 teaspoon oil from toasted sesame
  • a serving of soy sauce
  • 1/4 teaspoon of black pepper, ground
  • 1 optional spoonful of honey (or sugar)

Seaweed Used In Kimbap

  • 4 plastic crabs sticks
  • Vegetable oil, two teaspoons
  • 4 danmuji strips, each about half an inch thick (yellow pickled radish)
one or two avocados
  • ½ lemon
  • 4 toasty sheets of gim (seaweed paper).
  • 1 tablespoon of sesame seeds, roasted

Rice And Tuna For making Kimbap:

Fill a big bowl with the hot, freshly prepared rice. Using a wooden spoon or a rice scoop, add the salt and vinegar and gently fold everything in. Wait for the rice to cool before setting it aside. A little pan should be heated on medium-high. Place the tuna in the pan along with the garlic, soy sauce, black pepper, and 1 teaspoon of sesame oil. and after that When the tuna begins to become slightly flaky, stir the mixture for about 2 minutes with a wooden spoon. Discard the heat source. Honey (or sugar), if used, should be stirred in.

Korean Fish Cake Food:

Fish, salt, water, wheat, and an egg are frequently used in Asian cuisine to make fishcakes. They could have a mixture of fish paste and surimi in them. European-style fishcakes, which resemble croquettes, are cooked with filleted fish or other seafood and a potato patty that is sometimes covered in batter or breadcrumbs. The Oxford Dictionary of Food and Nutrition defines fishcakes as a combination of chopped or minced fish, potato, egg, flour, and seasonings such as onions, peppers, and occasionally herbs.

Some people think that making fishcakes is a good way to use up leftovers that might otherwise go to waste. Mrs. Beeton offered a recipe for fishcakes that called for "leftover fish" and "cold potatoes" in her nineteenth-century book Book of Household.